Breakfast Casserole

6 ingredients
3 steps

Ingredients

  • 1 bag hash brown potatoes (frozen)
  • 1 lb. sausage, browned and drained
  • 1 container sour cream
  • 1 can cream of mushroom soup
  • salt and pepper
  • 1 c. shredded cheese

Directions

  1. 1
    Mix ingredients and put in casserole.
  2. 2
    Top with 1 cup of shredded Cheddar cheese.
  3. 3
    Bake, uncovered, about 1 hour at 350°.

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