Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 9 eggs
  • 1 1/2 lb. Cheddar cheese, grated
  • 1 1/2 lb. sausage (mild or hot)
  • 3 c. milk
  • 3 slices white bread, cut into 1/4-inch cubes
  • 1 tsp. salt
  • pepper to taste
  • 1 1/2 tsp. dry mustard (optional)

Directions

  1. 1
    Slightly brown meat and drain on paper towels.
  2. 2
    Mix eggs, milk, mustard, salt and pepper.
  3. 3
    Stir in bread, meat and cheese. Put in a 13 x 9 x 2-inch pan and refrigerate overnight.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Serves 10 to 12 people.

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