Breakfast Casserole

Directions

1. 1
   Brown sausage; drain well.
2. 2
   Remove crusts from bread.
3. 3
   Cut bread into cubes.
4. 4
   Beat eggs; stir in milk, salt and mustard. Cover bottom of a well-greased 2-quart casserole dish with bread cubes.
5. 5
   Pour eggs over cubes and layer with sausage and then grated cheese.
6. 6
   Cover and refrigerate overnight.
7. 7
   Bake next morning at 350° for 1 hour.