Breakfast Casserole

10 ingredients
1 steps

Ingredients

  • 6 to 8 slices cubed white bread
  • 1/2 c. Swiss cheese
  • 1/2 c. Cheddar cheese
  • 1/2 c. mushrooms
  • 1 lb. sausage
  • 1 1/2 c. milk
  • 5 beaten eggs
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. dry mustard
  • salt and pepper to taste

Directions

  1. 1
    Grease 13 x 9-inch pan. Put bread in bottom; sprinkle cooked, crumbled sausage over bread. Add cheese and mushrooms. Combine eggs, milk and seasonings. Pour over bread mixture. Refrigerate overnight. Bake at 350° for 40 minutes.

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