Breakfast Casserole

Directions

1. 1
   Grease a 13 x 9-inch casserole dish.
2. 2
   Brown sausage and drain well.
3. 3
   Layer bread, sausage and cheese twice.
4. 4
   Beat together eggs, milk and mustard.
5. 5
   Pour over layers.
6. 6
   Refrigerate overnight.
7. 7
   Bake at 350° for 45 minutes to 1 hour, until a knife comes out clean. Cut into squares and serve.