Cranberry Pecan Cornbread

15 ingredients
3 steps

Ingredients

  • Ingredients
  • 1 c Dried cranberries
  • 1/2 c Orange juice
  • 2 Eggs
  • 1 c Flour
  • 1 c Cornmeal
  • 1/2 ts Baking soda
  • 2 ts Baking powder
  • 6 tb Butter; melted
  • 1 1/4 ts Salt
  • 1/2 c Maple syrup
  • 1 1/2 c Sour cream
  • 1 tb Orange zest
  • 1 ts Dried cardamon
  • 1/2 c Toasted pecans

Directions

  1. 1
    Instructions for Cranberry Pecan Cornbread
  2. 2
    Combine dried cranberries and orange juice in a small bowl. Let stand 30 minutes. Drain. Generously grease springform pan and wrap foil around outside. Combine flour and next 5 dry ingredients in a large bowl. Whisk together eggs, sour cream, syrup and melted butter; add to dry ingredients and stir just until blended. Mix in dried cranberries and pecans. Pour batter into prepared pan.
  3. 3
    Bake at 400 degrees for 35 minutes. Serve with Maple Molasses Butter. For Maple Molasses Butter, mix 2 sticks softened butter, 1/4 cup maple syrup and 2 Tbls molasses. Blend well.

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