Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. pork sausage
  • 4 eggs
  • 1/4 c. evaporated milk
  • 1/2 c. onions, chopped
  • 3/4 c. Cheddar cheese, shredded
  • grits for 6
  • salt and pepper to taste

Directions

  1. 1
    Crumble sausage and brown.
  2. 2
    Place on paper towel to drain. Beat eggs, salt, pepper and evaporated milk together.
  3. 3
    Cook grits according to package directions.
  4. 4
    Leave thinner than normal. Layer grits, sausage, onions, cheese and eggs in casserole dish. Bake at 375° for 20 minutes or until eggs are set.
  5. 5
    Makes 6 servings.

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