Breakfast Casserole

Directions

1. 1
   Butter a 9 x 13-inch baking pan.
2. 2
   Cover the bottom of pan with the cubed bread.
3. 3
   Cover this layer with cheese and pork sausage. Beat the eggs and combine with the milk and dry mustard.
4. 4
   Pour over the meat and cheese.
5. 5
   Cover and refrigerate overnight.
6. 6
   In the morning, bake in a 350° oven for 60 minutes, uncovered.
7. 7
   Serve with muffins and fresh fruit.