Breakfast Casserole

10 ingredients
7 steps

Ingredients

  • 6 green onions, chopped
  • 1 green or red pepper, chopped
  • 1 pt. mushrooms, sliced
  • 16 slices bread, cut into cubes
  • 1 (8 oz.) pkg. grated Swiss cheese
  • 1 (8 oz. pkg. grated Cheddar cheese
  • 1 doz. eggs
  • 2 c. milk
  • 2 tsp. prepared mustard
  • 3 Tbsp. margarine, melted

Directions

  1. 1
    Combine vegetables, bread and cheeses in greased 8 x 10 x 2-inch pan.
  2. 2
    Combine eggs, milk and mustard; pour over vegetable mixture.
  3. 3
    Cover and refrigerate 6 hours or overnight.
  4. 4
    Bake at 325° for 60 to 65 minutes.
  5. 5
    Before done, drizzle melted margarine over casserole and bake until done.
  6. 6
    Let stand 10 minutes.
  7. 7
    Serve.

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