Breakfast Casserole

Directions

1. 1
   Cook
2. 2
   and
3. 3
   crumble 1-pound bulk sausage and drain well; set aside
4. 4
   for later.
5. 5
   Beat eggs well in a large bowl and add all ingredients.
6. 6
   Pour into
7. 7
   greased glass 9 x 13-inch dish. Refrigerate
8. 8
   at
9. 9
   least
10. 10
    12 hours before cooking.
11. 11
    Bake at 350° for 35 minutes.