Breakfast Casserole

Directions

1. 1
   Saute sausage or bacon and drain.
2. 2
   Grease 9 x 13-inch casserole and put bread cubes in bottom of casserole.
3. 3
   Crumble sausage or bacon over bread.
4. 4
   Beat eggs, milk, mustard and salt together and pour over meat.
5. 5
   Sprinkle with cheese.
6. 6
   Cover and refrigerate overnight or freeze.
7. 7
   Bake for 1 hour at 350°.
8. 8
   (Takes about an hour whether frozen or not.)
9. 9
   Serves 8.