Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb bulk sausage, cooked
  • 2 cups mozzarella cheese, shredded
  • 3/4 cup milk
  • 1 pkg Pillsbury crescent rolls
  • 6 eggs
  • salt and pepper to taste

Directions

  1. 1
    Spray 9 x 13 pan with Pam.
  2. 2
    Roll crescent roll dough on bottom of pan, pinching together any seams in the dough.
  3. 3
    Sprinkle cooked sausage and cheese over the dough.
  4. 4
    In a bowl, mix together eggs, milk, and seasonings. Pour mixture over sausage and cheese.
  5. 5
    Bake in preheated oven at 425° for 15 minutes.
  6. 6
    Serve warm.

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