Ham-Cheddar Quiche

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Bake pie shell 5 minutes.
3. 3
   In layers cover pastry with half the cheese, ham and onion.
4. 4
   Repeat the layers.
5. 5
   In medium bowl, combine flour, salt and pepper. Gradually pour in milk, blending well.
6. 6
   Add eggs.
7. 7
   Pour mixture into pie shell.
8. 8
   Bake 45 to 55 minutes or until knife inserted in center comes out clean.
9. 9
   Cool 5 minutes before cutting.