Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 8 to 10 slices cubed bread (white and/or wheat); 1/2 c. shredded Swiss cheese; 1/2 c. shredded Cheddar cheese; 1/2 c. mushrooms (optional); 1 lb. ground sausage; 1 1/2 c. milk; 5 slightly beaten eggs; 1/2 c. cubed, cooked ham (for extra flavor); 1 tsp. Worcestershire; 1 tsp. yellow mustard; salt and pepper to taste

11 ingredients

6 steps

Ingredients

8 to 10 slices cubed bread (white and/or wheat)
1/2 c. shredded Swiss cheese
1/2 c. shredded Cheddar cheese
1/2 c. mushrooms (optional)
1 lb. ground sausage
1 1/2 c. milk
5 slightly beaten eggs
1/2 c. cubed, cooked ham (for extra flavor)
1 tsp. Worcestershire
1 tsp. yellow mustard
salt and pepper to taste

Directions

1

Oil 9 x 13-inch pan.
2

Cover bottom with bread.
3

Fry loose sausage; drain and sprinkle over bread.
4

Add cheeses and mushrooms.
5

Combine slightly beaten eggs with milk and seasonings. Pour over bread, meat and cheese mixture.
6

Refrigerate overnight. Bake at 350° for 40 to 50 minutes.

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