Pulled Pork

Name: Pulled Pork
Ingredients: Ingredients; 5 pounds boneless pork picnic shoulder; 2 cups dark beer; 1/2 cup white vinegar; 1/2 cup dark brown sugar; 1/2 cup BBQ sauce; 1/4 cup soy sauce; 2 tablespoons instant coffee powder; 2 tablespoons chili powder

9 ingredients

6 steps

Ingredients

Ingredients
5 pounds boneless pork picnic shoulder
2 cups dark beer
1/2 cup white vinegar
1/2 cup dark brown sugar
1/2 cup BBQ sauce
1/4 cup soy sauce
2 tablespoons instant coffee powder
2 tablespoons chili powder

Directions

1

1.Preheat oven to 325 F.
2

2.Place picnic shoulder in a large pot or Dutch oven. Whisk remaining ingredients together and pour over shoulder.
3

3.Cover and bring to a simmer on the stove.
4

4.Place, covered, in oven and cook for about 3 hours, basting often and turning meat over after 90 minutes, until meat yields easily when a fork is inserted.
5

5.Lift pork shoulder to a cutting board. Peel away skin from shoulder, scrape away any excess fat and discard. Skim off fat from top of juices in pot. With 2 forks, pull pork into shreds and toss with juices.
6

6.Reheat on the stove and serve on a bun or over cooked rice.