Shrimp Mosca

Name: Shrimp Mosca
Ingredients: 1 lb. fresh shrimp in shells, headless; 2 bay leaves; 1/2 tsp. oregano; 1/4 tsp. rosemary; 1/2 tsp. thyme; 1/2 tsp. fresh ground black pepper; 1/8 tsp. salt; 8 cloves garlic, unpeeled and flattened; 1/4 c. olive oil; 1/4 c. chicken stock or white wine; dash of Tabasco sauce; sprinkle of crushed red pepper

12 ingredients

4 steps

Ingredients

1 lb. fresh shrimp in shells, headless
2 bay leaves
1/2 tsp. oregano
1/4 tsp. rosemary
1/2 tsp. thyme
1/2 tsp. fresh ground black pepper
1/8 tsp. salt
8 cloves garlic, unpeeled and flattened
1/4 c. olive oil
1/4 c. chicken stock or white wine
dash of Tabasco sauce
sprinkle of crushed red pepper

Directions

1

Saute shrimp with herbs and spices in olive oil, stirring regularly, until shrimp are almost done.
2

Add wine or stock and simmer over very low heat for about 5 minutes, until liquid is about half cooked down.
3

Serve in shells with lots of paper towels or dampened napkins.
4

Serves 4 as an appetizer or 2 as a main course.