Breakfast Casserole

8 ingredients
6 steps

Ingredients

  • 6 slices bread, lightly toasted
  • 1 lb. sausage, cooked and drained
  • 1 1/2 c. sharp Cheddar cheese
  • 5 eggs
  • 1 pt. half and half or milk
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 lb. sliced mushrooms (optional)

Directions

  1. 1
    Crumble bread into bottom of 9 x 13-inch pan.
  2. 2
    Sprinkle cooked sausage over toast, then cheese.
  3. 3
    Mix in bowl the eggs, half and half, mustard and salt.
  4. 4
    Pour this mixture over cheese.
  5. 5
    Cover with foil; refrigerate for 8 hours.
  6. 6
    Bake at 400° for 40 minutes.

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