Grilled Herbed Corn

7 ingredients
4 steps

Ingredients

  • 1/2 c. butter, softened
  • 2 Tbsp. parsley
  • 2 Tbsp. chives
  • 1 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 ears sweet corn, husked

Directions

  1. 1
    In small bowl, combine first six ingredients.
  2. 2
    Spread 1 tablespoon over each ear of corn.
  3. 3
    Wrap individually in heavy-duty foil.
  4. 4
    Grill, covered, over medium coals for 10 to 15 minutes, turning frequently.

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