Breakfast Casserole

5 ingredients
4 steps

Ingredients

  • 1 1/2 lb. sausage (bulk)
  • 9 eggs, well beaten
  • 3 c. milk
  • 3 slices bread, cut into 1/4 cubes
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Cook and drain sausage.
  2. 2
    Combine all ingredients.
  3. 3
    Place in casserole and refrigerate overnight. Bake in a 325° oven for 1 hour, uncovered.
  4. 4
    Serves 8 to 10.

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