Light Batter

Directions

1. 1
   In bowl stir together 5 ingredients.
2. 2
   Add water and egg; stir until smooth.
3. 3
   Pour 1 qt. (about) corn oil into large skillet to depth of 1/2 inch, filling no more than 1/3 full.
4. 4
   Heat over medium heat to 375°.
5. 5
   Dip 4 cups cut up vegetables,
6. 6
   1 lb boneless chicken 13 breasts cut into in cubes a few pieces at a time.
7. 7
   Fry 2 to 3 minutes turning once until brown and crisp. Drain on paper towels.
8. 8
   Serves 4 to 6.