Breakfast Casserole

7 ingredients
1 steps

Ingredients

  • 1 lb. mild sausage
  • 6 eggs
  • 1 tsp. salt
  • 8 oz. (1 c.) shredded Cheddar cheese
  • 2 c. milk
  • 1 tsp. dried mustard
  • 2 c. cubed bread crumbs

Directions

  1. 1
    Brown sausage in a medium skillet. Drain and discard any fat and set aside to cool. Lightly beat the eggs in a large mixing bowl. Add milk, mustard powder and salt and blend well. Stir in bread crusts, sausage and cheese and mix well. Pour into a shallow 2-quart glass baking dish and refrigerate overnight.

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