Rice Krispie Bars

9 ingredients
7 steps

Ingredients

  • 1 yellow cake mix
  • 1 egg
  • 1 stick oleo
  • 3 c. miniature marshmallows
  • 2/3 c. light corn syrup
  • 1 stick oleo
  • 1 (6 oz.) bag peanut butter chips
  • 1 tsp. vanilla
  • 5 c. Rice Krispies

Directions

  1. 1
    Mix the cake mix, 1 egg and 1 stick oleo.
  2. 2
    Put in a 9 x 13-inch pan; bake at 325° for 15 minutes.
  3. 3
    Top with the marshmallows; return to oven to melt.
  4. 4
    Remove from oven; slightly cool.
  5. 5
    Mix together the corn syrup, 1 stick oleo, peanut butter chips and vanilla.
  6. 6
    Fold in the Rice Krispies; melt all together in microwave.
  7. 7
    Put on top of marshmallow layer; cool and cut in squares.

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