Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 16 slices white bread; 8 ham or turkey slices; 8 slices Cheddar cheese; 6 eggs; 1/2 tsp. salt; 1 1/2 tsp. onion salt; 1/2 tsp. dry mustard; 3 c. milk; 2 c. crushed corn flakes; 1/2 c. melted butter

10 ingredients

6 steps

Ingredients

16 slices white bread
8 ham or turkey slices
8 slices Cheddar cheese
6 eggs
1/2 tsp. salt
1 1/2 tsp. onion salt
1/2 tsp. dry mustard
3 c. milk
2 c. crushed corn flakes
1/2 c. melted butter

Directions

1

Remove crusts or bread and arrange 8 slices in a buttered 9 x 13-inch baking dish.
2

Lay slices of meat and cheese on bread and top with remaining slices of bread.
3

Beat together the eggs, salt, onion salt, dry mustard and milk.
4

Pour over sandwiches and refrigerate overnight.
5

Make a topping of corn flakes and butter and spread on top of casserole.
6

Bake at 350° for 1 hour.