Breakfast Casserole

Directions

1. 1
   Arrange bread slices in an 8 x 11-inch greased baking dish (as many as it takes to fill it).
2. 2
   Cover bread with browned, drained sausage or ground ham.
3. 3
   Mix eggs, dry mustard and milk.
4. 4
   Pour over sausage.
5. 5
   Sprinkle shredded cheese on top and cover with soup (undiluted).
6. 6
   Cover and place in refrigerator overnight.
7. 7
   Bake at 325° for 1 1/2 hours.
8. 8
   (Bake, uncovered.)