Garbanzo Guacamole

10 ingredients
7 steps

Ingredients

  • 1 clove garlic, peeled
  • 2/3 cup drained canned garbanzo beans
  • 1 tablespoon lemon juice
  • 1/3 cup coarsely chopped onion
  • 1/2 cup cubed peeled avocado
  • 1 tablespoon chopped green chili
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup finely chopped seeded plum tomato
  • 1/2 cup finely chopped green onion

Directions

  1. 1
    Drop garlic through food chute with food processor on; process until minced.
  2. 2
    Add beans and lemon juice; process 20 seconds.
  3. 3
    Add 1/3 cup onion, avocado, green chilies, salt and pepper; pulse 5 times or until mixture is chunky.
  4. 4
    Transfer mixture to a bowl.
  5. 5
    Stir in tomato and green onions.
  6. 6
    Chill for 30 minutes.
  7. 7
    Serve with tortilla chips.

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