Garbanzo Guacamole
10 ingredients
7 steps
Ingredients
- 1 clove garlic, peeled
- 2/3 cup drained canned garbanzo beans
- 1 tablespoon lemon juice
- 1/3 cup coarsely chopped onion
- 1/2 cup cubed peeled avocado
- 1 tablespoon chopped green chili
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup finely chopped seeded plum tomato
- 1/2 cup finely chopped green onion
Directions
-
1Drop garlic through food chute with food processor on; process until minced.
-
2Add beans and lemon juice; process 20 seconds.
-
3Add 1/3 cup onion, avocado, green chilies, salt and pepper; pulse 5 times or until mixture is chunky.
-
4Transfer mixture to a bowl.
-
5Stir in tomato and green onions.
-
6Chill for 30 minutes.
-
7Serve with tortilla chips.
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