Date Walnut Loaf
11 ingredients
10 steps
Ingredients
- 3/4 cup boiling water
- 1 teaspoon baking soda
- 1 1/2 cups chopped dates
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 large egg
- 3/4 cup packed brown sugar
- 3/4 cup chopped walnuts, toasted
- 1 teaspoon vanilla
- 1/4 cup melted butter, cooled to room temperature
Directions
-
1Preheat oven to 350F; spray a loaf pan with nonstick baking spray like Pam, and set aside.
-
2In a small bowl or measuring cup, pour boiling water over baking soda so that soda dissolves.
-
3Place dates in a mixing bowl and pour water/soda mixture over dates; let cool.
-
4In a small bowl, stir together the flour, baking powder and salt; set aside.
-
5In a different bowl, beat the egg with an electric mixer, then slowly add the brown sugar, beating well after each addition.
-
6To the egg/sugar mixture, add cooled date mixture, toasted nuts and vanilla; mix well.
-
7Stir in the dry ingredients.
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8Now, add the melted butter and mix well.
-
9Pour this mixture into the prepared pan and bake in preheated oven for approximately 55 minutes, or until loaf tests done.
-
10Let cool 10 minutes before removing from pan, then cool completely on a rack.
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