Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. sausage, fried and drained
  • 8 to 9 slices bread, trimmed and cubed
  • 3/4 lb. shredded Cheddar cheese
  • 4 eggs
  • 1 1/4 c. milk
  • 1 can mushroom soup

Directions

  1. 1
    Place bread crumbs in bottom of 9 x 13-inch pan.
  2. 2
    Combine cheese, eggs, milk and soup.
  3. 3
    Pour over bread crumbs.
  4. 4
    Sprinkle sausage over top.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 325° for 1 1/2 hours.

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