Fresh Pear Cake

Name: Fresh Pear Cake
Ingredients: 4 cups peeled, cored and chopped pears; 2 cups white sugar; 3 cups sifted all-purpose flour; 1 teaspoon salt; 1 1/2 teaspoons baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 4 egg whites; 2/3 cup canola oil; 1 cup chopped pecans

11 ingredients

5 steps

Ingredients

4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
4 egg whites
2/3 cup canola oil
1 cup chopped pecans

Directions

1

Combine the pears and the sugar and let stand for one hour.
2

Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
3

Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
4

Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
5

Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.