Pot Herb Soup

11 ingredients
2 steps

Ingredients

  • 1 leek, sliced fine
  • 1 c. green peas
  • 3 c. chicken broth
  • 1 onion
  • few sprigs chives, chervil, parsley
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1/2 c. milk
  • 2 egg yolks
  • 1/4 c. heavy cream
  • salt and pepper

Directions

  1. 1
    Cook the leek and peas in 2 1/2 cups consomme.
  2. 2
    Meanwhile, chop the onion, chives, chervil and parsley fine.

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