Fried Tomatoes(1928)

Directions

1. 1
   Wash and dry the tomatoes; slice crosswise to make 3 thick pieces.
2. 2
   Dust with salt, pepper and a little sugar; roll in fine dry bread crumbs.
3. 3
   Beat the egg.
4. 4
   Add the milk.
5. 5
   Dip the slices in this; dip again in crumbs.
6. 6
   Deep fry in Mazola, hot enough to brown a piece of bread in 1 minute (350°).
7. 7
   Drain on crumbled paper; serve plain or with toast with white sauce.