Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 10 slices white bread, crust cut off; 2 sticks margarine; 1 lb. hot sausage, browned and drained; 6 eggs, slightly beaten; 2 c. milk; 1 lb. sharp cheese, grated

6 ingredients

1 steps

Ingredients

10 slices white bread, crust cut off
2 sticks margarine
1 lb. hot sausage, browned and drained
6 eggs, slightly beaten
2 c. milk
1 lb. sharp cheese, grated

Directions

1

Butter bread after crust has been removed. Cut up into 2-inch pieces. Butter bottom of a 9 x 13-inch Pyrex dish. Place bread in dish. Mix eggs and drained sausage together. Add milk and cheese. Pour over bread. Refrigerate overnight. Cook at 350° for 30 minutes, covered with foil. Remove foil and cook 15 minutes, uncovered.