Refrigerate Slaw

Directions

1. 1
   Shred cabbage, cover with water and salt.
2. 2
   Let sit at least 1 hour.
3. 3
   Bring remaining ingredients to boil for 1 minute.
4. 4
   Let cool. Drain water from cabbage (squeeze out if necessary).
5. 5
   Pour other ingredients over cabbage and store in tightly sealed container.
6. 6
   (I use more vinegar for my taste.
7. 7
   The recipe is a little too sweet, so adjust to your taste.)