Breakfast Casserole

10 ingredients
6 steps

Ingredients

  • 1 (12 oz.) bag hash browns
  • 1/4 c. butter, melted
  • 1 c. diced or julienne ham
  • 4 oz. cheddar cheese, shredded
  • 4 oz. jack or swiss cheese, shredded
  • 2 eggs
  • 1/2 c. milk
  • 1/4 tsp. seasoned salt, optional
  • 1 4 oz. can chilies, diced
  • salsa

Directions

  1. 1
    Grease a pie pan and spread hash browns on bottom, then brush with melted butter.
  2. 2
    Bake at 425° for 25 minutes.
  3. 3
    Then layer ham, chilies, and cheese.
  4. 4
    Beat eggs, add milk, salt and pour over above.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Place salsa on top when serving.

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