Breakfast Casserole

9 ingredients
7 steps

Ingredients

  • 2 lb. Russet potatoes
  • 1 pkg. sliced Canadian bacon
  • 1/3 c. chopped green onion
  • 1 c. shredded Cheddar cheese
  • 5 eggs
  • 1 c. milk
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. marjoram (optional)

Directions

  1. 1
    Cook potatoes in jackets until tender; peel and slice.
  2. 2
    Cut bacon slices in halves.
  3. 3
    Butter baking dish and alternate potatoes and bacon.
  4. 4
    Sprinkle with onion and cheese.
  5. 5
    Combine eggs, milk and spices and pour over casserole.
  6. 6
    Bake in a 375° oven for 40 minutes.
  7. 7
    This can be made up a day ahead of time.

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