Breakfast Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. brick sausage
  • 6 slices bread, with crusts removed
  • 2 Tbsp. oleo
  • 2 c. shredded Cheddar cheese
  • 1 tsp. dry mustard
  • 5 eggs
  • 2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Brown sausage over medium heat.
  2. 2
    Crumble and drain off fat. Spread bread with oleo.
  3. 3
    Cut into cubes.
  4. 4
    Place in 9 x 13-inch pan.
  5. 5
    Sprinkle with sausage and cheese.

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