Breakfast Casserole

7 ingredients
10 steps

Ingredients

  • 12 slices bread
  • 6 eggs, beaten
  • 2 1/2 c. milk
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. dry mustard
  • 3/4 lb. Cheddar cheese, shredded

Directions

  1. 1
    Cut crust off bread and cut into cubes.
  2. 2
    Lightly grease or Pam a 2-quart casserole dish.
  3. 3
    Line bread cubes in dish, using 1/2 of bread.
  4. 4
    Beat eggs, milk and seasonings.
  5. 5
    Sprinkle 1/3 of cheese on bread cubes.
  6. 6
    Add another layer of bread and 1/3 of cheese.
  7. 7
    Pour milk mixture over bread and cheese.
  8. 8
    Bake at 350° for 50 minutes. Remove from oven; top with rest of cheese.
  9. 9
    Sprinkle with 1 tablespoon dry parsley.
  10. 10
    Return to oven; bake 10 minutes more.

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