Easy Beef Casserole

4 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 lb. stew beef
  • 1 can cream of mushroom soup
  • 1/4 c. red cooking wine
  • 1 envelope onion soup mix

Directions

  1. 1
    Place meat in casserole.
  2. 2
    Combine ingredients.
  3. 3
    Pour over meat.
  4. 4
    Bake at 325° for 1 to 1 1/2 hours.
  5. 5
    After 20 minutes, stir ingredients.
  6. 6
    Cover again and continue cooking until meat is fork-tender.

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