Breakfast Casserole

Directions

1. 1
   Place bread in bottom of greased 9 x 13-inch pan.
2. 2
   Mix eggs, milk, sausage and mustard.
3. 3
   Pour over bread.
4. 4
   Let stand overnight in refrigerator.
5. 5
   Next morning, mix 1 can of cream of mushroom soup with a small amount of milk.
6. 6
   Drain 1 can mushrooms.
7. 7
   Pour over rest.
8. 8
   Bake 1 1/2 hours at 300°.
9. 9
   Can use ham instead of sausage.