Fried Dill Pickles

4 ingredients
4 steps

Ingredients

  • sliced dill pickles
  • 1 c. self-rising flour
  • 1 c. milk
  • oil

Directions

  1. 1
    Drain juice off pickles.
  2. 2
    Soak pickles in milk.
  3. 3
    Drain milk off and roll pickles in flour, covering well.
  4. 4
    Deep-fry until golden brown.

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