Breakfast Casserole

7 ingredients
3 steps

Ingredients

  • 1 1/2 lb. sausage, cooked and drained
  • 9 beaten eggs
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1 tsp. salt
  • 3 slices bread, cubed
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine the sausage with the eggs, milk, dry mustard, salt, bread and cheese.
  2. 2
    Put in a well-greased pan.
  3. 3
    Refrigerate overnight. Bake at 350° for 1 hour.

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