Marty'S Meatballs

5 ingredients
7 steps

Ingredients

  • 2 lb. Bob Evans sausage (or any other sausage with low fat content)
  • 2 lb. ground turkey
  • 1 1/2 c. oatmeal
  • 1 (16 oz.) jar grape jelly (apple will work also)
  • 1 bottle barbecue sauce (Kraft)

Directions

  1. 1
    Combine sausage, turkey and oatmeal.
  2. 2
    Roll meat into marble-size balls and broil 5 to 8 minutes.
  3. 3
    Melt jelly in a large skillet at low to medium high temperature. Add barbecue sauce. Mix well.
  4. 4
    Add meat balls.
  5. 5
    Cover and simmer 30 minutes.
  6. 6
    Stir occasionally.
  7. 7
    Serve hot in chafing dish.

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