Breakfast Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. cooked sausage, drained
  • 9 slices bread, cubed (day old bread)
  • 1/4 lb. grated Cheddar cheese
  • 1/4 lb. grated Monterey cheese
  • 2 1/2 c. milk
  • 8 eggs, beaten
  • 1/2 tsp. dry mustard
  • salt and pepper

Directions

  1. 1
    Spray 9 x 13-inch baking dish with Pam.
  2. 2
    Layer sausage, then bread cubes and cheese.
  3. 3
    Beat eggs and add milk.
  4. 4
    Pour milk and egg over the other ingredients.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake uncovered at 350° for 30 to 35 minutes.
  7. 7
    It's done when a knife comes out clean.

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