Heath Bar Cake

Directions

1. 1
   Bake the cake mix according to the directions on the box using a 13 x 9 x 2 baking pan.
2. 2
   Poke holes in the cake as soon as you take it out of the oven.
3. 3
   Heat the two ice cream toppings (if needed) and pour them over the holes in the cake.
4. 4
   Let the cake cool completely in the refrigerator.
5. 5
   After it has cooled, top it with the Cool Whip and break the candy bars into very small pieces and spread over the Cool Whip.