Corn Pudding
8 ingredients
4 steps
Ingredients
- 2 c. cream-style corn (fresh or frozen)
- 2 beaten eggs
- 1 tsp. salt
- dash of pepper
- 1 Tbsp. sugar
- 1 Tbsp. flour (heaped)
- 2 Tbsp. melted butter
- 1 c. milk (scant)
Directions
-
1To corn, add salt, pepper, flour and melted butter.
-
2Add beaten eggs and milk.
-
3Pour into a greased baking dish and bake at 350° for 35 to 40 minutes.
-
4Serves 6.
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