Breakfast Casserole

6 ingredients
8 steps

Ingredients

  • 6 slices bread, crusts removed
  • 1 lb. sausage
  • 1 1/2 c. grated Cheddar cheese
  • 5 eggs
  • 2 c. milk
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Butter bread, cut in quarters and place in bottom of 8 x 10-inch baking dish.
  2. 2
    Brown sausage.
  3. 3
    Drain and crumble the sausage.
  4. 4
    Sprinkle sausage over bread.
  5. 5
    Cover sausage with Cheddar cheese.
  6. 6
    Mix together the eggs, milk and dry mustard.
  7. 7
    Pour over bread and refrigerate overnight.
  8. 8
    Bake at 350° for 40 minutes.

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