Philly Cream Cheesecake

4 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. Philly or light Philly cream cheese
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
  2. 2
    Add eggs; mix until blended. Pour into crust.
  3. 3
    Bake at 350° for 40 minutes or until center is almost set.
  4. 4
    Cool.
  5. 5
    Refrigerate 3 hours or overnight.
  6. 6
    Top with fruit.
  7. 7
    Makes 8 servings.

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