Philly Cream Cheesecake

4 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. Philly or light Philly cream cheese
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
  2. 2
    Add eggs; mix until blended. Pour into crust.
  3. 3
    Bake at 350° for 40 minutes or until center is almost set.
  4. 4
    Cool.
  5. 5
    Refrigerate 3 hours or overnight.
  6. 6
    Top with fruit.
  7. 7
    Makes 8 servings.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Stouffer's, philly-style steak & cheese toasted sub

C NOVA 4

Philly-style steak & cheese panini beef steak, red & green peppers, onions & cheddar cheese sauce on italian bread

C NOVA 4

Philly Cheesesteak Hamburger Helper

NOVA 4

More Recipes to Try

Mexican Tortilla Soup

14 ingredients

Spicy Pepper Penne

8 ingredients

Cranberry Eggnog Cheesecake Bars

11 ingredients

Curried Tofu With Rice

11 ingredients

Venison Pepper Stew

16 ingredients

Chimichurri Baked Flounder

10 ingredients

Fruit Parfaits

3 ingredients

Rustic Garden Herb Biscuits

19 ingredients

Butterscotch Crescents

17 ingredients

Norwegian Chocolate Chip Cookies

8 ingredients

Portobello Burgers With Pear-Walnut Mayonnaise

14 ingredients

Orange Knots

13 ingredients