Breakfast Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 6 eggs
  • 6 slices bread
  • 2 c. milk
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 (8 oz.) pkg. grated Cheddar cheese

Directions

  1. 1
    Fry sausage; drain grease.
  2. 2
    Line baking dish with bread; pour sausage over bread.
  3. 3
    In separate bowl, mix eggs, milk, dry mustard and salt; pour over sausage.
  4. 4
    Top with grated Cheddar cheese. Refrigerate overnight.

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