Breakfast Casserole

6 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 18 eggs
  • 1 c. milk
  • 1 c. sour cream
  • 1 to 2 tsp. salt
  • 1/4 c. scallions, chopped (optional)

Directions

  1. 1
    Melt butter in dish and coat bottom and sides of a 13 x 9 x 2-inch glass baking dish.
  2. 2
    Mix eggs, milk, sour cream and salt. Stir in scallions.
  3. 3
    Pour into prepared baking dish.
  4. 4
    Bake at 325° for 30 to 35 minutes.

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