Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 8 slices white bread, crust removed and cut into small pieces; 1/2 stick margarine; 6 eggs, beaten well; 1 lb. sausage; 1 c. shredded sharp Cheddar cheese; 2 c.milk; 1 tsp. salt; pepper to taste

8 ingredients

1 steps

Ingredients

8 slices white bread, crust removed and cut into small pieces
1/2 stick margarine
6 eggs, beaten well
1 lb. sausage
1 c. shredded sharp Cheddar cheese
2 c.milk
1 tsp. salt
pepper to taste

Directions

1

Cook sausage well and drain. Melt butter in 9 x 13-inch Pyrex dish or casserole dish. Sprinkle breadcrumbs over butter. Sprinkle sausage over breadcrumbs. Sprinkle cheese over sausage. Beat eggs, milk, salt and pepper well. Pour egg mixture over cheese. Chill for 8 hours or overnight. Bake at 350° for 40 to 50 minutes.