Breakfast Casserole

Directions

1. 1
   Tear up 4 slices of bread, any kind and place in greased baking dish, 13 x 9 x 2-inches.
2. 2
   Brown and drain 1 pound bulk sausage meat or links in skillet.
3. 3
   Drain off fat.
4. 4
   Cut links in slices.
5. 5
   Spoon sausage over bread.
6. 6
   Sprinkle with 1 cup grated sharp cheese.
7. 7
   Beat together eggs, milk, dry mustard (optional), salt and pepper.
8. 8
   Pour mixture in baking dish.
9. 9
   Bake in preheated oven at 350° for 35 to 40 minutes.